Search results for "Sustainability transitions"

showing 7 items of 7 documents

Hypes and the birth of new sustainable market categories – a socio-cultural perspective on the emergence of the meat substitute category in Finland

2022

Hypes can be a significant contributor in the mainstreaming of sustainable products. Former research on hypes has been supplier oriented, and thus little is known of their effect on new market formation. Our paper contributes to this research gap by examining the establishment of the ‘meat substitute’ category in Finland using press articles, retailer interviews and consumer panel data. We show how the emergence and legitimation of the meat substitute category depended heavily on the hype arising around a single product, called Pulled Oats (PO). This hype was anchored in its association with trendy and socio-culturally relevant values and practices. We further discover that the hype had pos…

kestävä kulutusmeat substituteskasviproteiinivalmisteetGeneralLiterature_INTRODUCTORYANDSURVEYmarkkinointiStrategy and Managementsosiokulttuuriset tekijätmarket categoriessustainability transitionsManagement Science and Operations ResearchhypetrenditTechnology Analysis & Strategic Management
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Applying transdisciplinary sustainability transitions research in international social work doctoral training

2022

In the last 15 years, transdisciplinary research of sustainability transitions has become an increasingly powerful approach. We discuss it as a perspective for social work discipline, and as a theoretical-conceptual frame of a new international doctoral training and research programme in social work taking place in seven European countries. In our qualitative study, we investigate how the participating social work doctoral students reflect upon transdisciplinarity and understand the interconnectivity between environmental, ecological, and social sustainability transitions—which is widely recognised as a highly complex challenge of sustainability. The data used included the students’ learnin…

kestävä kehityssocial worktransdisciplinaritySocial Sciencesdoctoral trainingSCIENCEkäytäntöEducation & Educational ResearchEducationsosiaalityötieteellinen ajatteluJUSTICEsustainability transitions researchsosiaalinen kestävyyssocial inclusionpoikkitieteisyyselämäntapaSocial Sciences (miscellaneous)tohtorikoulutusSocial Work Education
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Agri-Food Markets towards Sustainable Patterns

2020

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food production, processing, distribution and consumption patterns, and the inadequate governance of the whole food system, the transition to sustainable agriculture and food systems has become crucial to effectively manage a global agri-food market able in supporting expected population growth and ensuring universal access to sufficient, safe, and nutritious food for all. Based on a critical review of the existing international literature, the paper seeks to…

food systemsGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesalternative food networks010501 environmental sciencesManagement Monitoring Policy and Lawsustainability transitions01 natural sciencesShort food supply chainfood policyBody of knowledge0502 economics and businessSustainable agricultureliberalizationAlternative food networkIndustrial organizationlcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Food securityRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesfood securityShort food supply chainslanguage.human_languagenutritionlcsh:TD194-195Food systemSustainabilityFood policylanguageFood systemsWhole food050202 agricultural economics & policyBusinessshort food supply chainsglobalizationSustainability
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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

2021

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement,…

Contries0211 other engineering and technologies02 engineering and technology010501 environmental sciences01 natural sciencesIndustrial and Manufacturing Engineering[SHS]Humanities and Social Sciences11. SustainabilityMainstreamComputingMilieux_MISCELLANEOUS2. Zero hungerSistemas AgropalimentariosPublic economicsScope (project management)1. No povertyAdministració agrària021107 urban & regional planningSocioeconomic ImpactTechnological innovationSostenibilidadFarming SystemsPaísesFood systemsSustainability: Sociology & social sciences [H10] [Social & behavioral sciences psychology]Food systemsFamily FarmingEnvironmental EngineeringCoronavirus disease 2019 (COVID-19)Economia internacional12. Responsible consumption: Multidisciplinaire généralités & autres [A99] [Arts & sciences humaines]: Sociologie & sciences sociales [H10] [Sciences sociales & comportementales psychologie]Stress testAgricultura FamiliarEnvironmental ChemistryProduction (economics): Multidisciplinary general & others [A99] [Arts & humanities]0105 earth and related environmental sciencesConsumption (economics)Crisis responsesRenewable Energy Sustainability and the EnvironmentCOVID-19Social innovationSistemas de ExplotaciónImpacto Socioeconómico13. Climate actionAgrifood SystemsSustainability transitionsSustainabilityBusinessSalut pública Planificació
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Water-smart circular economy – Conceptualisation, transitional policy instruments and stakeholder perception

2022

Highlights • A concept for a water-smart Circular Economy (CE) is introduced. • Elements of a water-smart CE are presented. • Instruments to support the transition to a water-smart CE are analysed. • Drivers for and barriers to the transition to a water-smart CE are identified. The Circular Economy (CE) is a concept that has gained considerable global attention during the past decade amongst private and public sector actors, politicians and policymakers, citizens and media, and scientific communities. Water and water-related ecosystems, despite their vital role in practically all human activities, have been largely missing from conceptualisations and scientific definitions of the CE. Theref…

kestävä käyttökestävä kehitysRenewable Energy Sustainability and the EnvironmentStrategy and Managementcircular economytaloudellinen ohjausvesivesiekosysteemitvesipolitiikkaBuilding and Constructionsustainability transitionsrecyclingsustainability transitionwater useIndustrial and Manufacturing Engineeringkestävyysmurrokseteconomic instrumentsjätteiden hyötykäyttökiertotalousvedenkäyttöohjauskeinotkierrätysGeneral Environmental Sciencejäteveden käsittely
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Responsibilities for just transition to low-carbon societies : a role-based framework

2022

Low-carbon transitions in industrialised societies will have significant social, economic and environmental impacts, raising concerns of justice. Calls for urgent transitions evoke a question about the roles of different actors in advancing transitions and ensuring they are just. While the responsibilities for emission mitigation have been long discussed, responsibilities for making a just transition have not. The question about responsibilities is particularly pressing because of the diverse constellation of actors involved in climate action, including diverse forms of non-state actors from city-level and business alliances to grassroots activists. We examine the responsibilities of state …

hiilidioksidivähentäminenSociology and Political Sciencekestävä kehitystoimijuusEnvironmental Science (miscellaneous)sustainability transitionsilmasto-oikeusclimate justiceoikeudenmukaisuuskasvihuonekaasutjust transitionilmastopolitiikkaympäristövaikutuksetvastuuilmastopäästötmoral responsibilitiesclimate actorsrolesvelvollisuudet
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Participation for just governance of food-system transition

2022

Sustainability transitions governance needs to be inclusive and participatory and the question of justice is crucial for making effective and acceptable changes possible. But how do we ensure adequate participation in governance processes and enable reconciliation between competing goals in relation to sustainability transitions? Transition management highlights the need for participatory and reflexive governance processes to enable sustainability transitions. However, due to participant selection and limitations in chosen approaches, deliberative and participatory forums may have difficulties ensuring justice and legitimacy. A systemic and practice-oriented perspective on deliberation poin…

hallintolainkäyttöomavaraisuussysteeminen muutosruokapolitiikkaelintarviketuotantoruokajärjestelmätkestävä kehityspäätöksentekoGeography Planning and Developmentalternative food systemssustainability transitionskestävyysmurrosfood sovereigntyoikeudenmukaisuuskansalaisyhteiskuntaruokaturvaosallistaminenjust transitionfood-policy councilhallintosystemic participationsiirtymätalousruokahuoltoosallistuminenGeneral Environmental ScienceSustainability: Science, Practice and Policy
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